New Life for an 1825 Vermont Farm.

 

The inventory on the original 1825 deed of our farm included, among other farm valuables, 500 sugar maple trees. There's little doubt that those original trees have disappeared, but their sweet progeny now forests the hills of the farmland. In late winter each year, from these maples, we carefully produce 100% pure Vermont maple syrup.

In that original farm inventory there was no mention of apple trees. But odds are that apples were one of the first planting priorities of the original owners. Several of those old trees remain in the orchards here. We have top-worked and inventoried about 100 existing apple trees and in our first spring, planted 100 new trees. Another two hundred trees were grafted and planted this spring of 2016. Our orchards will yield beautifully and continue to flourish bearing seventy-five varieties of eating and cider apples.

All photography provided by the Reeve Family

 
 

OUR FARM

Find out about our farm, mission, our methods, and our plans for the future.

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OUR MAPLE SYRUP

Ready to taste the smooth vanilla and floral tones of our pure Vermont Maple Syrup?

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